Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Olio Nuovo is a bold, early harvest extra virgin olive oil made in the tradition of Tuscan “novello” and Sicilian “nuovo” oils.
From olives picked at optimal greenness in early autumn and processed within hours, this oil is intensely aromatic, vegetal, and full of character. The newest addition to Luretik’s award-winning lineup, Olio Nuovo is the season’s first, vibrant oil that chefs prize for its intensity, freshness, and polyphenol richness. 100% organic, estate-grown in Santa Ynez Valley, CA.
All orders ship between November 10th and November 18th, depending on the harvest date.
Once this bottling is gone, Olio Nuovo will not return until next year!
Due to its unfiltered nature, Olio Nuovo is perishable: it is best used within 4-6 weeks for optimal flavor.
Aroma: Fresh cut grass, wild herbs, freshly crushed tomato leaf, a hint of artichoke
Flavor: Vibrant green olive, bright almond, lingering peppery bite
Finish: Slight bitterness that rounds into peppery pungency, with intense freshness
First press, unfiltered: the early harvest captures maximal fruitiness and natural antioxidants
Estate-grown & 100% organic: no synthetic inputs, just careful stewardship of soil, trees, and biodiversity
Small batch & rapid milling: within hours of harvest, the olives go straight to a state-of-the art mill
High in polyphenols & aromatic compounds: for flavor, stability, nutritive benefits, and freshness
Olio Nuovo is best enjoyed as a compliment to good bread, or as a finishing oil for a variety of dishes.
Drizzle over grilled or sautéd vegetables
Splash on burrata, fresh ricotta, or crostini
Brighten grilled seafood, chicken, or white fish
Whisk into vinaigrettes, dressings, or seasoning for heirloom tomatoes
Harvest: Autumn 2025, early stage
Bottle size: 500 mL
Certifications: USDA Organic
Storage & Shelf Life: Store in cool, dark place; optimal within 4-6 weeks
Our Olio Nuovo is a bold, early harvest extra virgin olive oil made in the tradition of Tuscan “novello” and Sicilian “nuovo” oils.
From olives picked at optimal greenness in early autumn and processed within hours, this oil is intensely aromatic, vegetal, and full of character. The newest addition to Luretik’s award-winning lineup, Olio Nuovo is the season’s first, vibrant oil that chefs prize for its intensity, freshness, and polyphenol richness. 100% organic, estate-grown in Santa Ynez Valley, CA.
All orders ship between November 10th and November 18th, depending on the harvest date.
Once this bottling is gone, Olio Nuovo will not return until next year!
Due to its unfiltered nature, Olio Nuovo is perishable: it is best used within 4-6 weeks for optimal flavor.
Aroma: Fresh cut grass, wild herbs, freshly crushed tomato leaf, a hint of artichoke
Flavor: Vibrant green olive, bright almond, lingering peppery bite
Finish: Slight bitterness that rounds into peppery pungency, with intense freshness
First press, unfiltered: the early harvest captures maximal fruitiness and natural antioxidants
Estate-grown & 100% organic: no synthetic inputs, just careful stewardship of soil, trees, and biodiversity
Small batch & rapid milling: within hours of harvest, the olives go straight to a state-of-the art mill
High in polyphenols & aromatic compounds: for flavor, stability, nutritive benefits, and freshness
Olio Nuovo is best enjoyed as a compliment to good bread, or as a finishing oil for a variety of dishes.
Drizzle over grilled or sautéd vegetables
Splash on burrata, fresh ricotta, or crostini
Brighten grilled seafood, chicken, or white fish
Whisk into vinaigrettes, dressings, or seasoning for heirloom tomatoes
Harvest: Autumn 2025, early stage
Bottle size: 500 mL
Certifications: USDA Organic
Storage & Shelf Life: Store in cool, dark place; optimal within 4-6 weeks