Tasting Notes & Aroma
Aroma: Fresh cut grass, wild herbs, freshly crushed tomato leaf, a hint of artichoke
Flavor: Vibrant green olive, bright almond, lingering peppery bite
Finish: Slight bitterness that rounds into peppery pungency, with intense freshness
Why It’s Special
First press, unfiltered: the early harvest captures maximal fruitiness and natural antioxidants
Estate-grown & 100% organic: no synthetic inputs, just careful stewardship of soil, trees, and biodiversity
Small batch & rapid milling: within hours of harvest, the olives go straight to a state-of-the art mill
High in polyphenols & aromatic compounds: for flavor, stability, nutritive benefits, and freshness
Culinary Pairings & Usage
Olio Nuovo is best enjoyed as a compliment to good bread, or as a finishing oil for a variety of dishes.
Drizzle over grilled or sautéd vegetables
Splash on burrata, fresh ricotta, or crostini
Brighten grilled seafood, chicken, or white fish
Whisk into vinaigrettes, dressings, or seasoning for heirloom tomatoes
Additional Information
Harvest: Autumn 2025, early stage
Bottle size: 500 mL
Certifications: USDA Organic
Storage & Shelf Life: Store in cool, dark place; optimal within 4-6 weeks